Der Zauber unseres veganen und vegetarischen Hotels im Trentino liegt in der Harmonie, die wir mit den Bergen und ihrer Tradition hergestellt haben. Die pflanzliche Küche, die wir anbieten, ist mit unserer Kultur und unserem Land verbunden, mit einer pflanzlichen und nachhaltigen Perspektive.
Sie können im Garten sitzen, in das Grün des Val di Fiemme eintauchen und die veganen Trentiner Strauben (oder Fortaie in unserem Dialekt) essen, während Sie die Aussicht auf die umliegenden Berge genießen.
Strauben are undoubtedly one of the best and most popular sweet delicacies in Trentino - Alto Adige.
Our vegetable version was conceived by our collaborator Carlo who, with his characteristic genuineness, has developed a simple recipe for an extremely tasty dish that will delight both the little ones and the grown-ups!
You only need a few ingredients and a funnel for frying.
With a few simple steps you can bring a piece of Trentino into your home.
Try out the recipe!
LE FORTAIE DI CARLO
PREP
200 g flour 0
250 ml soy milk
50 g sugar
1 pinch of salt
25 ml rum or amaretto
1 sachet vanillin
zest of 1 lemon
3 tablespoons olive oil or seed oil
1 tablespoon icing sugar
1 sachet yeast
For frying: Seed oil
For garnishing: Jam to taste and icing sugar
PROCESS
Add the milk and then the sifted flour, stirring.
Gradually add all the ingredients, stirring constantly.
Heat the oil in a pan.
When the oil is hot, take a funnel and plug the hole with your finger, now pour the batter into the funnel.
Place the funnel on the pan and as soon as you have removed your finger, start spreading the batter in a circular motion from the outside to the inside.
When the cake is golden brown, turn it over with two slotted spoons to brown the other side.
Once the other side is golden brown, remove the bunches and place them on a paper towel to dry off the excess oil.
Transfer to a serving platter and garnish the bunches with icing sugar and jam.
Enjoy with your hands, even better in company!
We hope you enjoyed our recipe and invite you to try it out and send us photos and feedback to info@ecoparkhotelazalea.it or on our social channels.
Stay tuned for more delicious recipes!