Another winter in the Azalea is over. Many people, smiles and emotions have contributed to making this winter truly unforgettable, this year more than any other.
Now the Azalea is expecting a new season with many innovations, changes and hopes.
That's why we decided to say GOODBYE and dedicate a menu to all the people who have made the Azalea such a special place again this season.
I’LL NEVER CAN SAY GOODBYE
Azalea Welcome
Buffet at the table
A selection of delicacies to share with your loved ones
Courses (choose 2 courses)
Pasta with tomato pesto and hazelnuts
Enchanting velouté with purple cabbage and roasted sunflower seeds
Savoy cabbage rolls with potatoes, homemade vegetable cheese and caper oil
Dessert
Apfelstrudel
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